Fat Lorenzo's Menu (Update 2025)
Welcome to Fat Lorenzo's, where flavors take center stage in a delightful blend of Italian favorites. Nestled in Bloomington, MN, this unique eatery serves up a fantastic menu that captures the essence of authentic Italian cuisine. From their garlic cheese bread to the indulgent calcinato—an Italian-style quesadilla filled with savory ingredients—every dish is crafted with care.
Don't miss their hefty slices of pepperoni pizza and the decadent cookies and cream gelato, both highly praised by satisfied customers. The vibe is casual, perfect for families and groups alike, with options for outdoor seating to enjoy during those beautiful Minnesota days.
Fat Lorenzo's is more than a restaurant; it's a dining experience where the food feels like a hug in each bite. Whether you're ordering takeout for game day or dining in, expect generous portions and a flavorful journey.
Appetizers
Artichoke Dip
Our own special dip served hot with garlic toast.
Garlic Cheese Bread
Served with our own marinara.
Homemade Bread Stick
Gigantic twisty bread baked with garlic herb butter and Parmesan cheese.
Calcinato
An Italian-style quesadilla. Garlic chicken, portobello mushrooms, roasted red peppers, arugula, mozzarella and a special sauce stacked inside 2 lightly baked thin crusts. Topped with a balsamic glaze.
Stromboli
A combination of ham, salami, pepperoni, mushrooms, onions, provolone and mozzarella cheeses folded into a light pastry sprinkled with rosemary and served with a side of marinara.
Spinach and Feta Stromboli
A savory pastry filled with spinach, onions, black olives, feta and provolone cheeses and topped with basil. Served with a side of marinara.
Soup of the Day
Please contact the restaurant for daily selection.
Soup
Salad
Fat's Salad
A meal in itself. Fresh lettuce, turkey, ham, salami, provolone cheese, tomatoes, onions, green peppers, mushrooms, black and green olives sprinkled with mozzarella cheese.
Dinner Salad
A generous portion of lettuce, tomatoes, onions, green peppers, mushrooms, black olives, green olives and mozzarella cheese.
Nicoise Salad
A mixture of albacore tuna, Nicoise olives, red onions and capers blended with a sun-dried tomato aioli. Topped with chevre (goat cheese) and a sliced hard-boiled egg. Served on a bed of spinach.
Fat's Combo Pizza
Italian sausage, pepperoni, mushrooms, onions, green peppers, black and green olives.
Pizza Alfrenzo
Alfredo sauce, chicken, artichokes, roasted red peppers, spinach, ricotta, mozzarella and provolone.
Slim's Combo Pizza
Mushrooms, onions, green peppers and black olives.
Pizza New Haven
Inspired by New Haven's famous clam pizza. Our version is topped with baby clams in a rich herb sauce and finished with Asiago cheese.
Carne Pazza
Meat crazy. Pepperoni, Canadian bacon, sausage and sliced meatballs.
Pizza Combinations
Slices
Cheese Slice
Our slice sizes are cut 6 ways from an 18".
Sausage Slice
Our slice sizes are cut 6 ways from an 18".
Pepperoni Slice
Our slice sizes are cut 6 ways from an 18".
Slim's Slice
Our slice sizes are cut 6 ways from an 18".
Fat's Slice
Our slice sizes are cut 6 ways from an 18".
Alfrenzo Slice
Our slice sizes are cut 6 ways from an 18".
Build Your Own Pizza
Starting with your choice of our special, homemade pizza marinara sauce, Alfredo sauce or garlic, with mozzarella cheese.
Build Your Own
Pasta
Garlic Chicken Alfredo
Savory garlic chicken and Alfredo sauce and tossed with your choice of pasta. Served with garlic bread.
Paolo's Pasta Alfredo
Sun-dried tomatoes, Kalamata olives and spinach tossed with Alfredo and your choice of pasta. Served with garlic bread.
Shrimp Alfredo
Shrimp sauteed in garlic butter and served with your choice of pasta. Tossed with Alfredo. Served with garlic bread.
Pasta Alfredo
Alfredo sauce served over your choice of pasta. Served with garlic bread.
Linguine with Clam Sauce
A rich garlic and herb sauce with fresh baby clams, served over linguine. Served with garlic bread.
Picante Grassi
Sliced meatballs and sausage sauteed with a spicy giardinera pepper sauce blended with ricotta cheese and marinara served with your choice of pasta. Served with garlic bread.
Lorenzo's Lasagna
Scrumptious combination of meats, cheeses and vegetables sandwiched between layers of pasta and zesty red sauce. Served with garlic bread.
Chicken Lasagna
Garlic chicken, mushrooms and marinara layered with lasagna noodles and topped with a white cheese sauce. Served with garlic bread.
Chicken Cacciatore
Chicken breast sauteed with peppers, onions and mushrooms in a rich rosemary burgundy sauce. Served with your choice of pasta. Served with garlic bread.
Manicotti Lorenzo
Manicotti noodles stuffed with a spinach and ricotta mixture, topped with marinara and baked. Served with garlic bread.
Spaghetti
Noodles with our own marinara. Served with garlic bread.
Baked Rigatoni
Rigatoni noodles, sauteed onions and green peppers tossed in marinara, topped with mozzarella and baked. Served with garlic bread.
Fat's Special Hot Hoagie
Genoa salami, ham, pepperoni, banana peppers and mozzarella cheese served with a side of marinara. Served with sauteed onions, green peppers and provolone cheese.
Steak and Cheese Hot Hoagie
Lean slices of beef and shredded mozzarella served with a side of marinara. Served with sauteed onions, green peppers and provolone cheese.
Italian Sausage Hot Hoagie
Spicy sausage covered with marinara and topped with mozzarella. Served with sauteed onions, green peppers and provolone cheese.
Italian Chicken Hot Hoagie
Homemade cacciatore served on a French loaf covered with provolone. Served with sauteed onions, green peppers and provolone cheese.
Turkey and Cheese Hot Hoagie
Smoked turkey and mozzarella served with marinara. Served with sauteed onions, green peppers and provolone cheese.
Meatball Hot Hoagie
Meatballs smothered in marinara and topped with mozzarella. Served with sauteed onions, green peppers and provolone cheese.
Ham and Cheese Hot Hoagie
Thinly sliced ham and cheese served with a side of marinara. Served with sauteed onions, green peppers and provolone cheese.
O Mio Dio Hot Hoagie
Grilled chopped rib eye with sauteed onions, mushrooms, giardiniera and peppadew peppers topped with pepper jack cheese served on a sourdough roll with a side of garlic Romano horseradish sauce. Served with sauteed onions, green peppers and provolone cheese.
Garlic Chicken Hot Hoagie
Garlic marinated chicken and banana peppers topped with mozzarella and served with marinara. Served with sauteed onions, green peppers and provolone cheese.
Vegetarian Hot Hoagie
Spinach, tomato, onion, mushroom, green peppers and feta cheese served with a side of marinara. Served with sauteed onions, green peppers and provolone cheese.
Hot Hoagies
Cold Hoagies
Fat's Special Cold Hoagie
Genoa salami, ham, pepperoni and turkey. Served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian vinaigrette, sun-dried tomato aioli or mayo.
Tuna Salad Cold Hoagie
Mounds of tuna served high on a French loaf. Served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian vinaigrette, sun-dried tomato aioli or mayo.
Roast Beef and Cheese Cold Hoagie
Thinly sliced roast beef and provolone. Served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian vinaigrette, sun-dried tomato aioli or mayo.
Turkey and Cheese Cold Hoagie
Smoked turkey piled high with provolone. Served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian vinaigrette, sun-dried tomato aioli or mayo.
Ham and Cheese Cold Hoagie
Thinly sliced ham and provolone served on a French loaf. Served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian vinaigrette, sun-dried tomato aioli or mayo.
Salami and Cheese Cold Hoagie
Salami and provolone served on a French loaf. Served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian vinaigrette, sun-dried tomato aioli or mayo.
Vegetarian Cold Hoagie
Mushrooms, green peppers, black and green olives. Served with lettuce, tomatoes, onions, banana peppers, provolone cheese and your choice of Italian vinaigrette, sun-dried tomato aioli or mayo.
Nicoise Cold Hoagie
A mixture of albacore tuna, Nicoise olives, red onions and capers blended with a sun-dried tomato aioli on a bed of spinach and topped with chevre (goat cheese) and a sliced hard-boiled egg. Served on ciabatta bread.
Pint of Gelato
Rotating selection of flavors. Please contact the restaurant for flavor selection.
Cheesecake
New York-style cheesecake.